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	<title>Masterchef.com/* &#187; admin</title>
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	<link>http://masterchef.com</link>
	<description>a community of taste (Beta)</description>
	<pubDate>Thu, 01 Jan 2009 23:50:22 +0000</pubDate>
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		<title>Talented Food Industry Bloggers Wanted</title>
		<link>http://masterchef.com/blog/2008/08/24/talented-food-industry-bloggers-wanted</link>
		<comments>http://masterchef.com/blog/2008/08/24/talented-food-industry-bloggers-wanted#comments</comments>
		<pubDate>Sun, 24 Aug 2008 19:24:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Featured]]></category>

		<guid isPermaLink="false">http://masterchef.com/?p=34</guid>
		<description><![CDATA[<p>Let&#8217;s take this site pro. I am seeking a group of talented (you can be one of, you don&#8217;t have to be a group) food bloggers to make this site the destination to come to for everything food and culinary industry related.<br />
<span id="more-34"></span><br />
So you are:</p>
<p>In love with some part of the food world and love to write about it ( passion and style are more important than experience)</p>
<p>Able to be self inspired</p>
<p>Interested in a challenge</p>
<p>Have experience with blogging, wordpress</p>
<p>Like to make some $$ from writing about something you like</p>
<p>Leave a comment or email us with some samples. Lets get started.</p>
]]></description>
			<content:encoded><![CDATA[<p>Let&#8217;s take this site pro. I am seeking a group of talented (you can be one of, you don&#8217;t have to be a group) food bloggers to make this site the destination to come to for everything food and culinary industry related.<br />
<span id="more-34"></span><br />
So you are:</p>
<p>In love with some part of the food world and love to write about it ( passion and style are more important than experience)</p>
<p>Able to be self inspired</p>
<p>Interested in a challenge</p>
<p>Have experience with blogging, wordpress</p>
<p>Like to make some $$ from writing about something you like</p>
<p>Leave a comment or email us with some samples. Lets get started.</p>
]]></content:encoded>
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		<title>Acme Bread Company - Berkeley, CA</title>
		<link>http://masterchef.com/blog/2008/07/04/acme-bread-company-berkeley-ca</link>
		<comments>http://masterchef.com/blog/2008/07/04/acme-bread-company-berkeley-ca#comments</comments>
		<pubDate>Sat, 05 Jul 2008 01:28:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Reviews]]></category>

		<category><![CDATA[Acme Bread Company]]></category>

		<category><![CDATA[Bakery]]></category>

		<category><![CDATA[Berkeley]]></category>

		<category><![CDATA[california]]></category>

		<guid isPermaLink="false">http://masterchef.com/?p=11</guid>
		<description><![CDATA[<p>I think that the bay area has some of the countries best bread bakeries. Of course the classic &#8221; San Francisco Sour Dough&#8221; but just a regular plain epi can be a sinful delight, I think it&#8217;s in the water. But Acme Bread Company. in Berkeley, CA is a truly extraordinary place, under the spell of the water or not.</p>
<p>On the approach , the aromas of freshly baking breads and  pastries will start your mouth watering. The bakery and items are rustica style, with a small cramped service area, you occasionally will wait outdoors before a spot opens up inside. Acme Bread was begun by a former baker for Chez Panisse and now has three outlets in the Bay Area.</p>
<p>The bakery area is also small, with no space wasted for either working areas or storage. Shelves line the walls, stacked with baskets and moulds for artisan style breads.  Supplies for the next shift being loaded and the latest finished batches being loaded in trucks, vans and the shops shelves.</p>
<p>Staff is always pleasant.</p>
<p>Great bread.</p>
<p>Acme Bread Company</p>
<p><span>1601 San Pablo Ave, Berkeley - (510) 524-1327</span><br />
<img src="http://masterchef.com/files/2008/07/pic-00372.jpg" height="225px" width="275px"></p>
]]></description>
			<content:encoded><![CDATA[<p>I think that the bay area has some of the countries best bread bakeries. Of course the classic &#8221; San Francisco Sour Dough&#8221; but just a regular plain epi can be a sinful delight, I think it&#8217;s in the water. But Acme Bread Company. in Berkeley, CA is a truly extraordinary place, under the spell of the water or not.</p>
<p>On the approach , the aromas of freshly baking breads and  pastries will start your mouth watering. The bakery and items are rustica style, with a small cramped service area, you occasionally will wait outdoors before a spot opens up inside. Acme Bread was begun by a former baker for Chez Panisse and now has three outlets in the Bay Area.</p>
<p>The bakery area is also small, with no space wasted for either working areas or storage. Shelves line the walls, stacked with baskets and moulds for artisan style breads.  Supplies for the next shift being loaded and the latest finished batches being loaded in trucks, vans and the shops shelves.</p>
<p>Staff is always pleasant.</p>
<p>Great bread.</p>
<p>Acme Bread Company</p>
<p><span>1601 San Pablo Ave, Berkeley - (510) 524-1327</span><br />
<img src="http://masterchef.com/files/2008/07/pic-00372.jpg" height="225px" width="275px"></p>
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		<item>
		<title>Masterchef.com/* GET YOUR OWN BLOG</title>
		<link>http://masterchef.com/blog/2008/07/04/masterchefcom</link>
		<comments>http://masterchef.com/blog/2008/07/04/masterchefcom#comments</comments>
		<pubDate>Fri, 04 Jul 2008 21:33:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Featured]]></category>

		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://masterchef.com/?p=3</guid>
		<description><![CDATA[<p>Welcome, we have been around a bit and decided to do some changes to the site. We hope that you like them and that you can get some enjoyment from the site.<br />
You can have you own blog address like<br />
<a href="http://www.masterchef.com/vicki"><font color="red"><strong>http://www.masterchef.com/yoursite</strong></font></a><br />
Just click the Sign Up link or <a href="http://masterchef.com/sign-up/">Click here</a><br />
It&#8217;s Easy, It&#8217;s Free!<br />
<span id="more-3"></span><br />
Get a spot, tell your friends, share pictures, recipes, keep in touch and generate your own buzz.</p>
<p>A few new developments, we now have a store and you can as well or we can take the orders for your item for you and you take care of it from there, just contact us to discuss the details.<br />
So, all you chefs or wannabe chefs get out there and get your own account now or contact us so we can add your items to the store immediately.</p>
<p>The site is still in Beta and we are working as quick as we can to get  everything settled so please be patient and we thank you in advance for your understanding.<br />
Friends and messaging modules are now installed and we have decided to simplify and just offer one template at present.</p>
]]></description>
			<content:encoded><![CDATA[<p>Welcome, we have been around a bit and decided to do some changes to the site. We hope that you like them and that you can get some enjoyment from the site.<br />
You can have you own blog address like<br />
<a href="http://www.masterchef.com/vicki"><font color="red"><strong>http://www.masterchef.com/yoursite</strong></font></a><br />
Just click the Sign Up link or <a href="http://masterchef.com/sign-up/">Click here</a><br />
It&#8217;s Easy, It&#8217;s Free!<br />
<span id="more-3"></span><br />
Get a spot, tell your friends, share pictures, recipes, keep in touch and generate your own buzz.</p>
<p>A few new developments, we now have a store and you can as well or we can take the orders for your item for you and you take care of it from there, just contact us to discuss the details.<br />
So, all you chefs or wannabe chefs get out there and get your own account now or contact us so we can add your items to the store immediately.</p>
<p>The site is still in Beta and we are working as quick as we can to get  everything settled so please be patient and we thank you in advance for your understanding.<br />
Friends and messaging modules are now installed and we have decided to simplify and just offer one template at present.</p>
]]></content:encoded>
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