We know that you're as mad about cooking as we are, which is why we are super excited to announce our partnership with MasterChef's Kelsey Murphy! US Season 11 winner Kelsey will be sharing home-cook adaptations of her winning MasterChef recipes as well as some new creations with us here! 

Born and raised Chicago girl Kelsey currently lives in Indianapolis with her husband and three kids. She specialises in Modern American Cuisine inspired by her background growing up in an Italian and Polish family where food was always a focus and large Sunday dinners were a tradition never to be missed. Through the years she has continued to teach herself new techniques and experiment with flavours for her family. 

Using just a MasterChef Blender and a large frying pan, this one-pot pasta dish is great for utilising seasonal ingredients when spring time comes around. Pairing asparagus with sausage and a pasta of your choice, Kelsey brings a freshness and acidity to this otherwise fatty dish with her basil, lemon and olive pasta sauce. The creaminess of this dish comes from the low-calorie starchy secret in every home cook’s back pocket: pasta water. Always reserve a generous serving of salted pasta water to bring the green sauce to your desired consistency. A perfect dish to feed a family with minimal cleanup, the inclusion of organic salinity from the olives and seasonal asparagus makes this a perfect springtime dish and introduces unexpected flavours to your standard meaty pasta. The best part is, with the MasterChef 24cm frying pan, you can easily place this atop an oven mitt and allow the family to dig in themselves! Bon Appetit.