Grant’s Oyster Mushroom Burger combines crispy, golden-breaded mushrooms with garlic aioli and fresh spinach on a toasted brioche bun.
Check out 2024 winner Michael Leonard's crispy skin on salmon with homemade corn chowder and roasted courgette.
Rich, creamy, and irresistibly spiced, Kelsey’s Butter Chicken Meatballs bring a comforting take on Indian flavours with a modern touch.
This dish combines succulent marinated chicken, fresh vegetables, and a tzatziki sauce, wrapped in a warm, pillowy pita.
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Who said pancakes were reserved for Tuesdays? Season 11 Winner Kelsey brings you her Strawberry and Chocolate Spread Crepe recipe.
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Kick off the year with one of Kelsey’s all time kitchen favourites - a vibrant, protein-rich, smoky chipotle, salmon dish.
The ever-artistic and goldmine of flavour that sealed Irini’s win back in 2019 was dubbed by judge John Torode to be “as good as it gets”.
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Irini is showing us how to pair some of those decadent favourites like her fiery Tyrokafteri with a healthier approach to Kolokythokeftedes.
Ultimate party food for those entertain that are also strapped for time from Season 11 MasterChef US Winner Kelsey Murphy.
Pairing asparagus with sausage and pasta, Kelsey brings a freshness and acidity to her basil, lemon and olive pasta sauce.
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Introducing Irini Tzortzoglou, a Cretan chef, food author, olive oil & honey sommelier - and winner of MasterChef UK 2019.