Chariya’s Khao Soi Soup showcases a rich coconut curry broth with tender tofu, warming spices, and vibrant garnishes for a hearty meal.

Chariya’s Nam Prik Ong blends tender pork, juicy cherry tomatoes, and fragrant Thai spices into a wonderfully rich and flavorful dish.

Chariya’s Thai Beef Salad bursts with fresh herbs, tender beef, and a zesty dressing for a bold, refreshing flavour combination.

Grant’s Preserves, Pickling & Fermentation tutorial elevates simple ingredients into tangy pickled onions, zesty preserved lemons, and fiery fermented hot sauce.

Chariya’s air fryer Chicken Satay showcases tender, spiced chicken skewers served with a rich, creamy peanut sauce for a beautifully balanced dish.

Chariya’s Pad Thai combines succulent prawns, tamarind, and noodles, finished with crunchy peanuts and fresh herbs for a timeless Thai dish.

Kelsey’s Gochujang Mac & Cheese combines rich, creamy cheeses with a spicy Korean chili twist, finished with a crisp, flavorful topping.

Grant’s Korean Fried Chicken offers crispy, golden pieces of chicken coated in a rich sweet-and-spicy gochujang glaze, finished with fresh garnishes.

A refined twist on Michael Leonard’s MasterChef finale appetiser, this Manchego, Walnut & Pesto Tortellini is a perfect blend of creamy, nutty, and herbaceous flavours.

Grant’s luxurious Egg Yolk Raviolo pairs delicate pasta with a rich yolk centre—his showstopping dish from MasterChef season 13.

Grant’s Oyster Mushroom Burger combines crispy, golden-breaded mushrooms with garlic aioli and fresh spinach on a toasted brioche bun.

Check out 2024 winner Michael Leonard's crispy skin on salmon with homemade corn chowder and roasted courgette.