Grant’s Korean Fried Chicken offers crispy, golden pieces of chicken coated in a rich sweet-and-spicy gochujang glaze, finished with fresh garnishes.
A refined twist on Michael Leonard’s MasterChef finale appetiser, this Manchego, Walnut & Pesto Tortellini is a perfect blend of creamy, nutty, and herbaceous flavours.
Grant’s luxurious Egg Yolk Raviolo pairs delicate pasta with a rich yolk centre—his showstopping dish from MasterChef season 13.
Grant’s Oyster Mushroom Burger combines crispy, golden-breaded mushrooms with garlic aioli and fresh spinach on a toasted brioche bun.
Check out 2024 winner Michael Leonard's crispy skin on salmon with homemade corn chowder and roasted courgette.
Rich, creamy, and irresistibly spiced, Kelsey’s Butter Chicken Meatballs bring a comforting take on Indian flavours with a modern touch.
This dish combines succulent marinated chicken, fresh vegetables, and a tzatziki sauce, wrapped in a warm, pillowy pita.
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Who said pancakes were reserved for Tuesdays? Season 11 Winner Kelsey brings you her Strawberry and Chocolate Spread Crepe recipe.
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Kick off the year with one of Kelsey’s all time kitchen favourites - a vibrant, protein-rich, smoky chipotle, salmon dish.
The ever-artistic and goldmine of flavour that sealed Irini’s win back in 2019 was dubbed by judge John Torode to be “as good as it gets”.
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Irini is showing us how to pair some of those decadent favourites like her fiery Tyrokafteri with a healthier approach to Kolokythokeftedes.