MEET TOM HAMBLET
Tom, who comes from a cheffing family, took on 31 other professionals, all striving to make it to the end of seven weeks of increasingly demanding culinary challenges.
Along the way, he delivered some outstanding plates of food, impressing not only the judges but also the restaurant critics and some of the country’s leading chefs. In the Quarter Final, Grace Dent said: “That is the best dessert I’ve had on MasterChef in all the years I’ve been here.” and Michelin-starred Jun Tanaka said his food was “absolutely on point” during the final week Chef’s Table challenge.
Reacting to his win, Tom said: “I’m lost for words. It’s been such a good experience. I’ve done it! The trophy’s here. I’m holding it! I couldn’t be happier right now. I’m just going to enjoy the moment.”