Chris Willoughby
Chris is a circus performer from Oxfordshire: "I’ve always been fascinated by cooking. It probably started from watching my grandma cook a great Sunday roast pork and being fascinated by how she would do it and make things taste so nice. I entered MasterChef because I have always loved the series and the competition. Who doesn't love a challenge? And this is one that will definitely test you. Cooking for John and Gregg has always been a pleasure, they both have great palates and have been tasting dishes for over 20 years on the show so you really know the feedback is coming from the right place."
Louise Lyons Macleod
Louise is a farmer from the Exmoor National Park area: I’ve been cooking since I could walk! My mum would always get me involved in preparing the family meals. My father would take me fishing to catch our supper and would teach me to prepare and cook the fish. My granny was also a huge influence and would encourage me to help her in the kitchen. For at least 15 years my friends and family have been badgering me to apply for MasterChef. The reason I applied this year was that I had just had my five-year cancer-versary. I’ve been the biggest fan of the show forever and it’s the only TV show I religiously watch. It’s been a joy to cook for John and Gregg. They are as lovely as I had imagined.”