Known for bringing an Eastern flare to British classics, London-born Jane swept the competition back in 2016 with her ambitious flavours and unique take on national favourites. Uniting gourmet presentation with explosive flavour palettes, the below salad dish is no exception. Jane’s recipes are perfect those with a penchant for local produce that enjoy exploring the recesses of their local Halal supermarket and bulking out their spice rack.
Since winning the show back in 2016, Jane has uncovered a new-found love of cooking demonstrations. Alongside landmark career moments such as working with Michelin star Chef’s such as Michael O’Hare and Atul Kotcher and appearing on BBC Breakfast and Woman’s Hour, Jane’s main takeaway over the last 6 years has been her love of sharing her knowledge of food with others.
Spreading her culinary knowledge reached its pinnacle in 2018 when Jane released her first debut cookbook ‘Hassle Free Gluten Free’ off the back of her son Ben’s Coeliac diagnosis. Imparting over 100 gluten free recipes, Jane wanted to bring a “no nonsense cookbook” that destigmatised gluten free cooking and showed what could be achieved by simply making some minor tweaks to classic dishes. Always committed to making the delicious accessible to all, Jane’s recipes always have ingredient flexibility at their core.